Karlsen, J. D., Krag, L. A., Albertsen, C. M., & Frandsen, R. P. (2015). From Fishing to Fish Processing: Separation of Fish from Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality. PLoS One.
Citación estilo ChicagoKarlsen, Junita D., Ludvig Ahm Krag, Christoffer Moesgaard Albertsen, y Rikke Petri Frandsen. "From Fishing to Fish Processing: Separation of Fish From Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality." PLoS One 2015.
Cita MLAKarlsen, Junita D., Ludvig Ahm Krag, Christoffer Moesgaard Albertsen, y Rikke Petri Frandsen. "From Fishing to Fish Processing: Separation of Fish From Crustaceans in the Norway Lobster-Directed Multispecies Trawl Fishery Improves Seafood Quality." PLoS One 2015.