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Liquid Fermentation of Ganoderma applanatum and Antioxidant Activity of Exopolysaccharides
The medium composition and fermentation conditions of Ganoderma applanatum(GA) strain were optimized by the liquid shake flask fermentation, and the antioxidant activity of exopolysaccharides was investigated. The results showed that the optimal conditions of the liquid fermentation of GA strain wer...
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| Veröffentlicht in: | Open Biomed Eng J |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Bentham Open
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4645896/ https://ncbi.nlm.nih.gov/pubmed/26628932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1874120701509010224 |
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