Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E. A., Chen, J., Cichero, J. A. Y., . . . Wang, H. (2015). Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review. Dysphagia.
Citação norma ChicagoSteele, Catriona M., et al. "Erratum To: The Influence of Food Texture and Liquid Consistency Modification On Swallowing Physiology and Function: A Systematic Review." Dysphagia 2015.
Citação norma MLASteele, Catriona M., et al. "Erratum To: The Influence of Food Texture and Liquid Consistency Modification On Swallowing Physiology and Function: A Systematic Review." Dysphagia 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.