रिकॉर्ड उद्धरण

एपीए उद्धरण

Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., & Jespersen, L. (2015). Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough. BMC Microbiol.

शिकागो स्टाइल उद्धरण

Owusu-Kwarteng, James, Kwaku Tano-Debrah, Fortune Akabanda, और Lene Jespersen. "Technological Properties and Probiotic Potential of Lactobacillus Fermentum Strains Isolated From West African Fermented Millet Dough." BMC Microbiol 2015.

एमएलए उद्धरण

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