Lesinski, G. B., Reville, P. K., Mace, T. A., Young, G. S., Ahn-Jarvis, J., Thomas-Ahner, J., . . . Clinton, S. K. (2015). Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced pro-inflammatory cytokines and immune suppressive cells. Cancer Prev Res (Phila).
Chicago Style CitationLesinski, Gregory B., et al. "Consumption of Soy Isoflavone Enriched Bread in Men With Prostate Cancer Is Associated With Reduced Pro-inflammatory Cytokines and Immune Suppressive Cells." Cancer Prev Res (Phila) 2015.
Cita MLALesinski, Gregory B., et al. "Consumption of Soy Isoflavone Enriched Bread in Men With Prostate Cancer Is Associated With Reduced Pro-inflammatory Cytokines and Immune Suppressive Cells." Cancer Prev Res (Phila) 2015.