Lesinski, G. B., Reville, P. K., Mace, T. A., Young, G. S., Ahn-Jarvis, J., Thomas-Ahner, J., . . . Clinton, S. K. (2015). Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced pro-inflammatory cytokines and immune suppressive cells. Cancer Prev Res (Phila).
Citação norma ChicagoLesinski, Gregory B., et al. "Consumption of Soy Isoflavone Enriched Bread in Men With Prostate Cancer Is Associated With Reduced Pro-inflammatory Cytokines and Immune Suppressive Cells." Cancer Prev Res (Phila) 2015.
MLA CitationLesinski, Gregory B., et al. "Consumption of Soy Isoflavone Enriched Bread in Men With Prostate Cancer Is Associated With Reduced Pro-inflammatory Cytokines and Immune Suppressive Cells." Cancer Prev Res (Phila) 2015.