Gadiraju, T. V., Patel, Y., Gaziano, J. M., & Djoussé, L. (2015). Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence. Nutrients.
Citação norma ChicagoGadiraju, Taraka V., Yash Patel, J. Michael Gaziano, and Luc Djoussé. "Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence." Nutrients 2015.
Citação norma MLAGadiraju, Taraka V., Yash Patel, J. Michael Gaziano, and Luc Djoussé. "Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence." Nutrients 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.