Prado, M. R., Blandón, L. M., Vandenberghe, L. P. S., Rodrigues, C., Castro, G. R., Thomaz-Soccol, V., & Soccol, C. R. (2015). Milk kefir: Composition, microbial cultures, biological activities, and related products. Front Microbiol.
シカゴスタイル引用形Prado, Maria R., Lina Marcela Blandón, Luciana P. S. Vandenberghe, Cristine Rodrigues, Guillermo R. Castro, Vanete Thomaz-Soccol, , Carlos R. Soccol. "Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products." Front Microbiol 2015.
MLA引用形式Prado, Maria R., et al. "Milk Kefir: Composition, Microbial Cultures, Biological Activities, and Related Products." Front Microbiol 2015.
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