Byrnes, N., Loss, C. R., & Hayes, J. E. (2015). Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. Food Qual Prefer.
Citación estilo ChicagoByrnes, Nadia, Christopher R. Loss, and John E. Hayes. "Perception of Chemesthetic Stimuli in Groups Who Differ By Food Involvement and Culinary Experience." Food Qual Prefer 2015.
Cita MLAByrnes, Nadia, Christopher R. Loss, and John E. Hayes. "Perception of Chemesthetic Stimuli in Groups Who Differ By Food Involvement and Culinary Experience." Food Qual Prefer 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.