APA Alıntı

Rizzello, C. G., Hernández-Ledesma, B., Fernández-Tomé, S., Curiel, J. A., Pinto, D., Marzani, B., . . . Gobbetti, M. (2015). Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides. Microb Cell Fact.

Chicago Stili Alıntı

Rizzello, Carlo Giuseppe, Blanca Hernández-Ledesma, Samuel Fernández-Tomé, José Antonio Curiel, Daniela Pinto, Barbara Marzani, Rossana Coda, ve Marco Gobbetti. "Italian Legumes: Effect of Sourdough Fermentation On Lunasin-like Polypeptides." Microb Cell Fact 2015.

MLA Alıntı

Rizzello, Carlo Giuseppe, et al. "Italian Legumes: Effect of Sourdough Fermentation On Lunasin-like Polypeptides." Microb Cell Fact 2015.