Illeghems, K., De Vuyst, L., & Weckx, S. (2015). Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes. BMC Genomics.
Dyfyniad Arddull ChicagoIlleghems, Koen, Luc De Vuyst, and Stefan Weckx. "Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes." BMC Genomics 2015.
Dyfyniad MLAIlleghems, Koen, Luc De Vuyst, and Stefan Weckx. "Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes." BMC Genomics 2015.