Song, E., Pyun, C., Hong, G., Lim, K., & Lee, C. (2014). Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening. Korean J Food Sci Anim Resour.

Song, Eun-Yeong, Chang-Won Pyun, Go-Eun Hong, Ki-Won Lim, و Chi-Ho Lee. "Effect of Addition of Allium Hookeri On the Quality of Fermented Sausage With Meat From Sulfur Fed Pigs During Ripening." Korean J Food Sci Anim Resour 2014.

Song, Eun-Yeong, et al. "Effect of Addition of Allium Hookeri On the Quality of Fermented Sausage With Meat From Sulfur Fed Pigs During Ripening." Korean J Food Sci Anim Resour 2014.