APA aipamena

Hemung, B., & Chin, K. B. (2014). Effects of pH-treated Fish Sarcoplasmic Proteins on the Functional Properties of Chicken Myofibrillar Protein Gel Mediated by Microbial Transglutaminase. Korean J Food Sci Anim Resour.

Chicago Style aipamena

Hemung, Bung-Orn, and Koo Bok Chin. "Effects of PH-treated Fish Sarcoplasmic Proteins On the Functional Properties of Chicken Myofibrillar Protein Gel Mediated By Microbial Transglutaminase." Korean J Food Sci Anim Resour 2014.

MLA aipamena

Hemung, Bung-Orn, and Koo Bok Chin. "Effects of PH-treated Fish Sarcoplasmic Proteins On the Functional Properties of Chicken Myofibrillar Protein Gel Mediated By Microbial Transglutaminase." Korean J Food Sci Anim Resour 2014.