APA Цитирование

Seong, P. N., Park, K. M., Cho, S. H., Kang, S. M., Kang, G. H., Park, B. Y., . . . Ba, H. V. (2014). Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition. Korean J Food Sci Anim Resour.

Chicago-стиль цитирования

Seong, Pil Nam, Kuyng Mi Park, Soo Hyun Cho, Sun Moon Kang, Geun Ho Kang, Beom Young Park, Sung Sil Moon, and Hoa Van Ba. "Characterization of Edible Pork By-products By Means of Yield and Nutritional Composition." Korean J Food Sci Anim Resour 2014.

MLA-цитирование

Seong, Pil Nam, et al. "Characterization of Edible Pork By-products By Means of Yield and Nutritional Composition." Korean J Food Sci Anim Resour 2014.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.