Moon, S., Kim, D., Kim, I., Ham, J., Park, B., & Jang, A. (2014). Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling. Korean J Food Sci Anim Resour.

Moon, Sung-Sil, Dongwook Kim, Il-Suk Kim, Jun-Sang Ham, Beom-Young Park, and Aera Jang. "Alteration of Porcine Serum Albumin Levels in Pork Meat By Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling." Korean J Food Sci Anim Resour 2014.

Moon, Sung-Sil, et al. "Alteration of Porcine Serum Albumin Levels in Pork Meat By Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling." Korean J Food Sci Anim Resour 2014.