Jung, K., Choi, Y., Chun, J., Min, S., & Hong, G. (2014). Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta. Korean J Food Sci Anim Resour.
Citação norma ChicagoJung, Kyung-Hun, Ye-Chul Choi, Ji-Yeon Chun, Sang-Gi Min, and Geun-Pyo Hong. "Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin On the Hydrolysis Efficiency of Porcine Placenta." Korean J Food Sci Anim Resour 2014.
Citação norma MLAJung, Kyung-Hun, et al. "Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin On the Hydrolysis Efficiency of Porcine Placenta." Korean J Food Sci Anim Resour 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.