एपीए उद्धरण

Jung, K., Choi, Y., Chun, J., Min, S., & Hong, G. (2014). Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta. Korean J Food Sci Anim Resour.

शिकागो स्टाइल उद्धरण

Jung, Kyung-Hun, Ye-Chul Choi, Ji-Yeon Chun, Sang-Gi Min, और Geun-Pyo Hong. "Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin On the Hydrolysis Efficiency of Porcine Placenta." Korean J Food Sci Anim Resour 2014.

एमएलए उद्धरण

Jung, Kyung-Hun, et al. "Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin On the Hydrolysis Efficiency of Porcine Placenta." Korean J Food Sci Anim Resour 2014.