Alahakoon, A. U., Jayasena, D. D., Jung, S., Kim, H. J., Kim, S. H., & Jo, C. (2014). Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat. Korean J Food Sci Anim Resour.
Styl ChicagoAlahakoon, Amali U., Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Sun Hyo Kim, a Cheorun Jo. "Antimicrobial Effect of Calcium Chloride Alone and Combined With Lactic Acid Injected Into Chicken Breast Meat." Korean J Food Sci Anim Resour 2014.
Citace podle MLAAlahakoon, Amali U., et al. "Antimicrobial Effect of Calcium Chloride Alone and Combined With Lactic Acid Injected Into Chicken Breast Meat." Korean J Food Sci Anim Resour 2014.
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