Park, S. W., Kim, C. H., Kim, J. W., Shin, H. S., Paik, I. K., & Kil, D. Y. (2014). Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles. Korean J Food Sci Anim Resour.
Stile di citazione ChicagoPark, Se Won, Chan Ho Kim, Jong Woong Kim, Hye Seong Shin, In Kee Paik, e Dong Yong Kil. "Effect of Dietary Supplementation of Blood Meal and Additional Magnesium On Carnosine and Anserine Concentrations of Pig Muscles." Korean J Food Sci Anim Resour 2014.
Citazione MLAPark, Se Won, et al. "Effect of Dietary Supplementation of Blood Meal and Additional Magnesium On Carnosine and Anserine Concentrations of Pig Muscles." Korean J Food Sci Anim Resour 2014.
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