Choi, M., Choi, Y., Kim, H., Hwang, K., Song, D., n Lee, S., & Kim, C. (2014). Effects of Replacing Pork Back Fat with Brewer's Spent Grain Dietary Fiber on Quality Characteristics of Reduced-fat Chicken Sausages. Korean J Food Sci Anim Resour.

Choi, Min-Sung, Yun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Soo-Yeo n Lee, and Cheon-Jei Kim. "Effects of Replacing Pork Back Fat With Brewer's Spent Grain Dietary Fiber On Quality Characteristics of Reduced-fat Chicken Sausages." Korean J Food Sci Anim Resour 2014.

Choi, Min-Sung, et al. "Effects of Replacing Pork Back Fat With Brewer's Spent Grain Dietary Fiber On Quality Characteristics of Reduced-fat Chicken Sausages." Korean J Food Sci Anim Resour 2014.