APA Zitierstil

Kim, K., Pak, W., Kang, J., Park, H., Kim, B., & Ahn, D. (2014). Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage. Korean J Food Sci Anim Resour.

Chicago Zitierstil

Kim, Koth-Bong-Woo-Ri, Won-Min Pak, Ja-Eun Kang, Hong-Min Park, Bo-Ram Kim, und Dong-Hyun Ahn. "Effects of Chicken Breast Meat On Quality Properties of Mackerel (Scomber Japonicus) Sausage." Korean J Food Sci Anim Resour 2014.

MLA Zitierstil

Kim, Koth-Bong-Woo-Ri, et al. "Effects of Chicken Breast Meat On Quality Properties of Mackerel (Scomber Japonicus) Sausage." Korean J Food Sci Anim Resour 2014.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.