APA সাইটেশন

Kim, G., Go, G., Lim, H., Jung, E., Seo, H., Jeong, J., . . . Yang, H. (2014). Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. Korean J Food Sci Anim Resour.

শিকাগো স্টাইলে সাইটেশন

Kim, Gap-Don, Gwang-woong Go, Hyun-Jung Lim, Eun-Young Jung, Hyun-Woo Seo, Jin-Yeon Jeong, Seon-Tea Joo, এবং Han-Sul Yang. "Physicochemical Characteristics of Beef Jerky Cured With Salted-fermented Anchovy and Shrimp." Korean J Food Sci Anim Resour 2014.

এমএলএ সাইটেশন

Kim, Gap-Don, et al. "Physicochemical Characteristics of Beef Jerky Cured With Salted-fermented Anchovy and Shrimp." Korean J Food Sci Anim Resour 2014.