APA Alıntı

Park, S., Do, J., Kim, Y., Kim, K., & Lim, S. (2014). Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood. Korean J Food Sci Anim Resour.

Chicago Stili Alıntı

Park, Sun-Young, Jeong-Ryong Do, Young-Jin Kim, Kee-Sung Kim, ve Sang-Dong Lim. "Physiological Characteristics and Production of Folic Acid of Lactobacillus Plantarum JA71 Isolated From Jeotgal, a Traditional Korean Fermented Seafood." Korean J Food Sci Anim Resour 2014.

MLA Alıntı

Park, Sun-Young, et al. "Physiological Characteristics and Production of Folic Acid of Lactobacillus Plantarum JA71 Isolated From Jeotgal, a Traditional Korean Fermented Seafood." Korean J Food Sci Anim Resour 2014.