Abalone Protein Hydrolysates: Preparation, Angiotensin I Converting Enzyme Inhibition and Cellular Antioxidant Activity

Abalone protein was hydrolyzed by enzymatic hydrolysis and the optimal enzyme/substrate (E/S) ratios were determined. Abalone protein hydrolysates (APH) produced by Protamex at E/S ratio of 1:100 showed angiotensin I converting enzyme inhibitory activity with IC(50) of 0.46 mg/mL, and APH obtained b...

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Vydáno v:Prev Nutr Food Sci
Hlavní autoři: Park, Soo Yeon, Je, Jae-Young, Hwang, Joung-Youl, Ahn, Chang-Bum
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Society of Food Science and Nutrition 2015
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Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4596343/
https://ncbi.nlm.nih.gov/pubmed/26451354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.3.176
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