Kim, S. Y. (2015). Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage. Prev Nutr Food Sci.
Citação norma ChicagoKim, Seong Yeong. "Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage." Prev Nutr Food Sci 2015.
MLA CitationKim, Seong Yeong. "Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage." Prev Nutr Food Sci 2015.
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