APA aipamena

Julia, C., Ducrot, P., Péneau, S., Deschamps, V., Méjean, C., Fézeu, L., . . . Kesse-Guyot, E. (2015). Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: Consistency with nutritional recommendations. Nutr J.

Chicago Style aipamena

Julia, Chantal, Pauline Ducrot, Sandrine Péneau, Valérie Deschamps, Caroline Méjean, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, and Emmanuelle Kesse-Guyot. "Discriminating Nutritional Quality of Foods Using the 5-Color Nutrition Label in the French Food Market: Consistency With Nutritional Recommendations." Nutr J 2015.

MLA aipamena

Julia, Chantal, et al. "Discriminating Nutritional Quality of Foods Using the 5-Color Nutrition Label in the French Food Market: Consistency With Nutritional Recommendations." Nutr J 2015.