Jensen, G. S., Lenninger, M. R., Beaman, J. L., Taylor, R., & Benson, K. F. (2015). Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate. J Med Food.
Citação norma ChicagoJensen, Gitte S., Miki R. Lenninger, Joni L. Beaman, Robert Taylor, and Kathleen F. Benson. "Support of Joint Function, Range of Motion, and Physical Activity Levels By Consumption of a Water-Soluble Egg Membrane Hydrolyzate." J Med Food 2015.
Citação norma MLAJensen, Gitte S., et al. "Support of Joint Function, Range of Motion, and Physical Activity Levels By Consumption of a Water-Soluble Egg Membrane Hydrolyzate." J Med Food 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.