Cita APA

Hultman, J., Rahkila, R., Ali, J., Rousu, J., & Björkroth, K. J. (2015). Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages. Appl Environ Microbiol.

Chicago Style Citation

Hultman, Jenni, Riitta Rahkila, Javeria Ali, Juho Rousu, i K. Johanna Björkroth. "Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages." Appl Environ Microbiol 2015.

Cita MLA

Hultman, Jenni, et al. "Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages." Appl Environ Microbiol 2015.