Sathya, A., & Siddhuraju, P. (2015). Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds. J Food Sci Technol.
Citação norma ChicagoSathya, Arumugam, and Perumal Siddhuraju. "Effect of Processing Methods On Compositional Evaluation of Underutilized Legume, Parkia Roxburghii G. Don (yongchak) Seeds." J Food Sci Technol 2015.
MLA引文Sathya, Arumugam, and Perumal Siddhuraju. "Effect of Processing Methods On Compositional Evaluation of Underutilized Legume, Parkia Roxburghii G. Don (yongchak) Seeds." J Food Sci Technol 2015.
警告：這些引文格式不一定是100％准確.