Tovar-Jiménez, X., Caro-Corrales, J., Gómez-Aldapa, C. A., Zazueta-Morales, J., Limón-Valenzuela, V., Castro-Rosas, J., . . . Aguilar-Palazuelos, E. (2015). Third generation snacks manufactured from orange by-products: Physicochemical and nutritional characterization. J Food Sci Technol.
Trích dẫn kiểu ChicagoTovar-Jiménez, Xochitl, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón-Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, và Ernesto Aguilar-Palazuelos. "Third Generation Snacks Manufactured From Orange By-products: Physicochemical and Nutritional Characterization." J Food Sci Technol 2015.
Trích dẫn MLATovar-Jiménez, Xochitl, et al. "Third Generation Snacks Manufactured From Orange By-products: Physicochemical and Nutritional Characterization." J Food Sci Technol 2015.