Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira, I. C. F. R., & Soković, M. (2015). Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. J Food Sci Technol.
Citação norma ChicagoPetrović, Jovana, Jasmina Glamočlija, Dejan Stojković, Ana Ćirić, Lillian Barros, Isabel C. F. R. Ferreira, and Marina Soković. "Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese With Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing." J Food Sci Technol 2015.
Citação norma MLAPetrović, Jovana, et al. "Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese With Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing." J Food Sci Technol 2015.