Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira, I. C. F. R., & Soković, M. (2015). Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. J Food Sci Technol.

Petrović, Jovana, Jasmina Glamočlija, Dejan Stojković, Ana Ćirić, Lillian Barros, Isabel C. F. R. Ferreira, a Marina Soković. "Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese With Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing." J Food Sci Technol 2015.

Petrović, Jovana, et al. "Nutritional Value, Chemical Composition, Antioxidant Activity and Enrichment of Cream Cheese With Chestnut Mushroom Agrocybe Aegerita (Brig.) Sing." J Food Sci Technol 2015.