Ramadan, M. F. (2015). Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries. J Food Sci Technol.
Citação norma ChicagoRamadan, Mohamed Fawzy. "Oxidation of β-sitosterol and Campesterol in Sunflower Oil Upon Deep- and Pan-frying of French Fries." J Food Sci Technol 2015.
Citação norma MLARamadan, Mohamed Fawzy. "Oxidation of β-sitosterol and Campesterol in Sunflower Oil Upon Deep- and Pan-frying of French Fries." J Food Sci Technol 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.