APA Zitierstil

Jan, U., Gani, A., Ahmad, M., Shah, U., Baba, W. N., Masoodi, F. A., . . . Wani, S. M. (2015). Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties. J Food Sci Technol.

Chicago Zitierstil

Jan, Ulfat, et al. "Characterization of Cookies Made From Wheat Flour Blended With Buckwheat Flour and Effect On Antioxidant Properties." J Food Sci Technol 2015.

MLA Zitierstil

Jan, Ulfat, et al. "Characterization of Cookies Made From Wheat Flour Blended With Buckwheat Flour and Effect On Antioxidant Properties." J Food Sci Technol 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.