Thanonkaew, A., Wongyai, S., Decker, E. A., & McClements, D. J. (2015). Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol.
Citação norma ChicagoThanonkaew, Amonrat, Surapote Wongyai, Eric A. Decker, and David J. McClements. "Formation, Antioxidant Property and Oxidative Stability of Cold Pressed Rice Bran Oil Emulsion." J Food Sci Technol 2015.
Citação norma MLAThanonkaew, Amonrat, Surapote Wongyai, Eric A. Decker, and David J. McClements. "Formation, Antioxidant Property and Oxidative Stability of Cold Pressed Rice Bran Oil Emulsion." J Food Sci Technol 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.