Ozarda, O., Barla Demirkoz, A., & Özdemir, M. (2015). Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages. J Food Sci Technol.
Styl ChicagoOzarda, Ozlem, Asli Barla Demirkoz, a Murat Özdemir. "Sensory Characteristics and Antioxidant Capacity of Red Raspberry Extract As a Preservative in Fruity Flavoured Beverages." J Food Sci Technol 2015.
Citace podle MLAOzarda, Ozlem, Asli Barla Demirkoz, a Murat Özdemir. "Sensory Characteristics and Antioxidant Capacity of Red Raspberry Extract As a Preservative in Fruity Flavoured Beverages." J Food Sci Technol 2015.
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