Cornejo, F., & Rosell, C. M. (2015). Influence of germination time of brown rice in relation to flour and gluten free bread quality. J Food Sci Technol.
Citação norma ChicagoCornejo, Fabiola, and Cristina M. Rosell. "Influence of Germination Time of Brown Rice in Relation to Flour and Gluten Free Bread Quality." J Food Sci Technol 2015.
ציטוט MLACornejo, Fabiola, and Cristina M. Rosell. "Influence of Germination Time of Brown Rice in Relation to Flour and Gluten Free Bread Quality." J Food Sci Technol 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.