Arvindekar, A. U., Pereira, G. R., & Laddha, K. S. (2015). Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi. J Food Sci Technol.
Citação norma ChicagoArvindekar, Aditya U., Galvina R. Pereira, and Kirti S. Laddha. "Assessment of Conventional and Novel Extraction Techniques On Extraction Efficiency of Five Anthraquinones From Rheum Emodi." J Food Sci Technol 2015.
MLA CitationArvindekar, Aditya U., Galvina R. Pereira, and Kirti S. Laddha. "Assessment of Conventional and Novel Extraction Techniques On Extraction Efficiency of Five Anthraquinones From Rheum Emodi." J Food Sci Technol 2015.
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