Viji, P., Binsi, P. K., Visnuvinayagam, S., Bindu, J., Ravishankar, C. N., & Srinivasa Gopal, T. K. (2015). Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel. J Food Sci Technol.

Viji, Pankyamma, Puthanpurakkal Kizhakkathil Binsi, Sivam Visnuvinayagam, Jaganath Bindu, Chandragiri Nagarajarao Ravishankar, et Teralandur Krishnaswamy Srinivasa Gopal. "Efficacy of Mint (Mentha Arvensis) Leaf and Citrus (Citrus Aurantium) Peel Extracts As Natural Preservatives for Shelf Life Extension of Chill Stored Indian Mackerel." J Food Sci Technol 2015.

Viji, Pankyamma, et al. "Efficacy of Mint (Mentha Arvensis) Leaf and Citrus (Citrus Aurantium) Peel Extracts As Natural Preservatives for Shelf Life Extension of Chill Stored Indian Mackerel." J Food Sci Technol 2015.