Filipčev, B., Šimurina, O., & Bodroža-Solarov, M. (2012). Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses. J Food Sci Technol.
Chicago-стиль цитированияFilipčev, Bojana, Olivera Šimurina, and Marija Bodroža-Solarov. "Quality of Gingernut Type Biscuits As Affected By Varying Fat Content and Partial Replacement of Honey With Molasses." J Food Sci Technol 2012.
MLA-цитированиеFilipčev, Bojana, Olivera Šimurina, and Marija Bodroža-Solarov. "Quality of Gingernut Type Biscuits As Affected By Varying Fat Content and Partial Replacement of Honey With Molasses." J Food Sci Technol 2012.
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