Gebremariam, M. M., Zarnkow, M., & Becker, T. (2012). Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: A review. J Food Sci Technol.
Chicago ZitierstilGebremariam, Mekonnen Melaku, Martin Zarnkow, und Thomas Becker. "Teff (Eragrostis Tef) As a Raw Material for Malting, Brewing and Manufacturing of Gluten-free Foods and Beverages: A Review." J Food Sci Technol 2012.
MLA ZitierstilGebremariam, Mekonnen Melaku, Martin Zarnkow, und Thomas Becker. "Teff (Eragrostis Tef) As a Raw Material for Malting, Brewing and Manufacturing of Gluten-free Foods and Beverages: A Review." J Food Sci Technol 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.