APA-viite

Merín, M. G., Martín, M. C., Rantsiou, K., Cocolin, L., & de Ambrosini, V. I. M. (2015). Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape. Braz J Microbiol.

Chicago-tyylinen lähdeviittaus

Merín, María Gabriela, María Carolina Martín, Kalliopi Rantsiou, Luca Cocolin, ja Vilma Inés Morata de Ambrosini. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.

MLA-viite

Merín, María Gabriela, et al. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.

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