Merín, M. G., Martín, M. C., Rantsiou, K., Cocolin, L., & de Ambrosini, V. I. M. (2015). Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape. Braz J Microbiol.
Chicago Style CitationMerín, María Gabriela, María Carolina Martín, Kalliopi Rantsiou, Luca Cocolin, and Vilma Inés Morata de Ambrosini. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.
MLA CitationMerín, María Gabriela, et al. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.
Warning: These citations may not always be 100% accurate.