Cita APA

Merín, M. G., Martín, M. C., Rantsiou, K., Cocolin, L., & de Ambrosini, V. I. M. (2015). Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape. Braz J Microbiol.

Citación estilo Chicago

Merín, María Gabriela, María Carolina Martín, Kalliopi Rantsiou, Luca Cocolin, y Vilma Inés Morata de Ambrosini. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.

Cita MLA

Merín, María Gabriela, et al. "Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape." Braz J Microbiol 2015.