Cita APA

Živković, M., Čadež, N., Uroić, K., Miljković, M., Tolinački, M., Doušova, P., . . . Golić, N. (2015). Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia. J Intercult Ethnopharmacol.

Chicago Style Citation

Živković, Milica, et al. "Evaluation of Probiotic Potential of Yeasts Isolated From Traditional Cheeses Manufactured in Serbia and Croatia." J Intercult Ethnopharmacol 2015.

Cita MLA

Živković, Milica, et al. "Evaluation of Probiotic Potential of Yeasts Isolated From Traditional Cheeses Manufactured in Serbia and Croatia." J Intercult Ethnopharmacol 2015.