Wobst, H. J., Sharma, A., Diamond, M. I., Wanker, E. E., & Bieschke, J. (2014). The green tea polyphenol (−)-epigallocatechin gallate prevents the aggregation of tau protein into toxic oligomers at substoichiometric ratios. FEBS Lett.
Citação norma ChicagoWobst, Heike J., Apurwa Sharma, Marc I. Diamond, Erich E. Wanker, and Jan Bieschke. "The Green Tea Polyphenol (−)-epigallocatechin Gallate Prevents the Aggregation of Tau Protein Into Toxic Oligomers At Substoichiometric Ratios." FEBS Lett 2014.
Citação norma MLAWobst, Heike J., et al. "The Green Tea Polyphenol (−)-epigallocatechin Gallate Prevents the Aggregation of Tau Protein Into Toxic Oligomers At Substoichiometric Ratios." FEBS Lett 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.