Cita APA

Yurko-Mauro, K., Kralovec, J., Bailey-Hall, E., Smeberg, V., Stark, J. G., & Salem, N. (2015). Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Lipids Health Dis.

Chicago Style Citation

Yurko-Mauro, Karin, Jaroslav Kralovec, Eileen Bailey-Hall, Vanessa Smeberg, Jeffrey G. Stark, i Norman Salem. "Similar Eicosapentaenoic Acid and Docosahexaenoic Acid Plasma Levels Achieved With Fish Oil or Krill Oil in a Randomized Double-blind Four-week Bioavailability Study." Lipids Health Dis 2015.

Cita MLA

Yurko-Mauro, Karin, et al. "Similar Eicosapentaenoic Acid and Docosahexaenoic Acid Plasma Levels Achieved With Fish Oil or Krill Oil in a Randomized Double-blind Four-week Bioavailability Study." Lipids Health Dis 2015.