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Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
In the ongoing debate about front-of-package (FOP) nutrition labels, little data exist regarding nutritionally at-risk populations, although they are critical targets of prevention programs. This study aimed to compare the impact of FOP labels on the ability to rank products according to their nutri...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555164/ https://ncbi.nlm.nih.gov/pubmed/26305255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085325 |
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