Malbaša, R., Jevrić, L., Lončar, E., Vitas, J., Podunavac-Kuzmanović, S., Milanović, S., & Kovačević, S. (2014). Chemometric approach to texture profile analysis of kombucha fermented milk products. J Food Sci Technol.
Styl ChicagoMalbaša, Radomir, Lidija Jevrić, Eva Lončar, Jasmina Vitas, Sanja Podunavac-Kuzmanović, Spasenija Milanović, a Strahinja Kovačević. "Chemometric Approach to Texture Profile Analysis of Kombucha Fermented Milk Products." J Food Sci Technol 2014.
Citace podle MLAMalbaša, Radomir, et al. "Chemometric Approach to Texture Profile Analysis of Kombucha Fermented Milk Products." J Food Sci Technol 2014.
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