Li, X., Deng, J., Shen, S., Li, T., Yuan, M., Yang, R., & Ding, C. (2015). Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake. J Food Sci Technol.
Citación estilo ChicagoLi, Xu, Junlin Deng, Shian Shen, Tian Li, Ming Yuan, Ruiwu Yang, and Chunbang Ding. "Antioxidant Activities and Functional Properties of Enzymatic Protein Hydrolysates From Defatted Camellia Oleifera seed Cake." J Food Sci Technol 2015.
Cita MLALi, Xu, et al. "Antioxidant Activities and Functional Properties of Enzymatic Protein Hydrolysates From Defatted Camellia Oleifera seed Cake." J Food Sci Technol 2015.
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