Cita APA

Botondi, R., Bartoloni, S., Baccelloni, S., & Mencarelli, F. (2015). Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach. J Food Sci Technol.

Chicago Style Citation

Botondi, Rinaldo, Serena Bartoloni, Simone Baccelloni, i Fabio Mencarelli. "Biodegradable PLA (polylactic Acid) Hinged Trays Keep Quality of Fresh-cut and Cooked Spinach." J Food Sci Technol 2015.

Cita MLA

Botondi, Rinaldo, Serena Bartoloni, Simone Baccelloni, i Fabio Mencarelli. "Biodegradable PLA (polylactic Acid) Hinged Trays Keep Quality of Fresh-cut and Cooked Spinach." J Food Sci Technol 2015.