Gani, A., Broadway, A. A., Ahmad, M., Ashwar, B. A., Wani, A. A., Wani, S. M., . . . Khatkar, B. S. (2014). Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. J Food Sci Technol.

Gani, Adil, A. A. Broadway, Mudasir Ahmad, Bilal Ahmad Ashwar, Ali Abas Wani, Sajad Mohd Wani, F. A. Masoodi, و Bupinder Singh Khatkar. "Effect of Whey and Casein Protein Hydrolysates On Rheological, Textural and Sensory Properties of Cookies." J Food Sci Technol 2014.

Gani, Adil, et al. "Effect of Whey and Casein Protein Hydrolysates On Rheological, Textural and Sensory Properties of Cookies." J Food Sci Technol 2014.