Cita APA

Brito, I. L., de Souza, E. L., Felex, S. S. S., Madruga, M. S., Yamashita, F., & Magnani, M. (2014). Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design. J Food Sci Technol.

Citación estilo Chicago

Brito, Isabelle L., Evandro Leite de Souza, Suênia Samara Santos Felex, Marta Suely Madruga, Fábio Yamashita, y Marciane Magnani. "Nutritional and Sensory Characteristics of Gluten-free Quinoa (Chenopodium Quinoa Willd)-based Cookies Development Using an Experimental Mixture Design." J Food Sci Technol 2014.

Cita MLA

Brito, Isabelle L., et al. "Nutritional and Sensory Characteristics of Gluten-free Quinoa (Chenopodium Quinoa Willd)-based Cookies Development Using an Experimental Mixture Design." J Food Sci Technol 2014.