Dyfyniad APA

Izadi, S., Ojagh, S. M., Rahmanifarah, K., Shabanpour, B., & Sakhale, B. K. (2014). Production of low-fat shrimps by using hydrocolloid coatings. J Food Sci Technol.

Dyfyniad Arddull Chicago

Izadi, S., S. M. Ojagh, K. Rahmanifarah, B. Shabanpour, and B. K. Sakhale. "Production of Low-fat Shrimps By Using Hydrocolloid Coatings." J Food Sci Technol 2014.

Dyfyniad MLA

Izadi, S., et al. "Production of Low-fat Shrimps By Using Hydrocolloid Coatings." J Food Sci Technol 2014.

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