Panjagari, N. R., Singh, A. K., Ganguly, S., & Indumati, K. P. (2014). Beta-glucan rich composite flour biscuits: Modelling of moisture sorption isotherms and determination of sorption heat. J Food Sci Technol.
Chicago-стиль цитированияPanjagari, Narender Raju, Ashish Kumar Singh, Sangita Ganguly, and Kangampalayam Palaniswamy Indumati. "Beta-glucan Rich Composite Flour Biscuits: Modelling of Moisture Sorption Isotherms and Determination of Sorption Heat." J Food Sci Technol 2014.
MLA-цитированиеPanjagari, Narender Raju, Ashish Kumar Singh, Sangita Ganguly, and Kangampalayam Palaniswamy Indumati. "Beta-glucan Rich Composite Flour Biscuits: Modelling of Moisture Sorption Isotherms and Determination of Sorption Heat." J Food Sci Technol 2014.
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